منابع مشابه
Variability in Arabinoxylan, Xylanase Activity, and Xylanase Inhibitor Levels in Hard Spring Wheat
Cereal Chem. 90(3):240–248 Arabinoxylans (AX), xylanase, and xylanase inhibitors have an important role in many cereal food processing applications. The effects of genotype, growing location, and their interaction (G × L) on AX, apparent xylanase activity, and apparent xylanase inhibition activity of Triticum aestivum xylanase inhibitor (TAXI) and xylanase inhibiting protein (XIP) were investig...
متن کاملIrrigated hard winter wheat response to fall, spring, and late season applied nitrogen
High yielding irrigated hard red winter wheat (HRW, Triticum aestivum L.) is frequently low in protein and marketed at a discount. Protein is affected by available nitrogen (N) but few published reports relate to N fertilization practices for producing high yielding irrigated hard red winter wheat with acceptable protein in arid environments. A three year study (1985–1987) was conducted (1) to ...
متن کاملAnalysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the "masked" mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food safety point of view. The aim of this work was to analyze DON and D3G content in inoculated near-isogenic wheat lines grown at two locations in Minnesota...
متن کاملNitrogen and Water Stress Impacts Hard Red Spring Wheat (Triticum aestivum) Canopy Reflectance
Remote sensing has been proposed as a method for implementing an inseason spring wheat (Triticum aestivum) nitrogen (N) fertilization program. However, in fields where yields are influenced by both water and N stress, accurate N recommendations require that that the N and water stress signals be separated from each other. The objective of this study was to determine the impact of water and N st...
متن کاملDetermining Vitreous Subclasses of Hard Red Spring Wheat Using Visible/Near-Infrared Spectroscopy
Cereal Chem. 79(3):418–422 The percentage of dark hard vitreous (DHV) kernels in hard red spring wheat is an important grading factor that is associated with protein content, kernel hardness, milling properties, and baking quality. The current visual method of determining DHV and non-DHV (NDHV) wheat kernels is time-consuming, tedious, and subject to large errors. The objective of this research...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2007
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps06064